Best WMF products in the Knife sharpeners category
On this page you'll find a ranking of the best WMF products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. WMF Knife sharpener
Whether sharpening steel, whetstone or knife sharpener - every good knife needs a new sharpening at some point. The knife sharpener makes sharpening knives child's play. Whether you're an amateur or professional chef, no kitchen should be without a sharpening steel. Used correctly and regularly, it significantly extends the life of your knives. Unlike knife sharpeners, sharpening steels are mainly used for slightly blunt knives. The decisive factor for the correct use of a sharpening steel is its surface. Smooth sharpening steels straighten slightly curved blades, while rough models sharpen the knives by removing a little of the blade with each pass over the sharpening steel and also straightening it again. Tip: To sharpen knives with very hard blades, such as Japanese models, please use a whetstone. A sharpening steel is unsuitable for these knives as the blades are hardened in a special process.
2. WMF Top class Plus
Whether for hobby or professional cooks: a honing steel is an essential tool in any kitchen. When used correctly and regularly, it significantly extends the lifespan of your knives. Unlike knife sharpeners, honing steels are mainly used for slightly dull knives. The key to using a honing steel properly lies in its surface. Smooth honing steels straighten slightly curved blades, while rough models sharpen knives by removing a small amount of the blade with each stroke over the honing steel, additionally realigning it. Tip: For sharpening knives with very hard blades, such as Japanese models, please use a whetstone. A honing steel is unsuitable for these knives, as their blades are hardened through a special process. Razor-sharp blades, handles that feel as if they were made just for your hand, and a variety of knives that is unmatched: the Spitzenklasse Plus collection is the classic among knives.
3. WMF Diamond sharpening rod
WMF Sharpening Steel 37 cm, Knife Sharpener, Steel Rod for Sharpening Knives, Plastic Handle, Steel Length 23 cm
- Content: 1x Sharpening Steel / Knife Sharpener (Total Length 35 cm, Steel Length 23 cm)
- Article Number: 1880226030
- Material: Special Blade Steel, Plastic Handle (Smooth Surface)
- Softer, more ergonomic, and optimal grip feel
- Rough sharpening steel suitable for all knives with a straight edge. Not suitable for serrated knives. A classic in the WMF range for over 30 years.
- Whether sharpening steel, whetstone, or knife sharpener - every good knife eventually needs a new edge. With the knife sharpener, sharpening knives becomes child's play.
Whether for hobby or professional cooks: A sharpening steel is essential in any kitchen. When used correctly and regularly, it significantly extends the lifespan of your knives. Unlike knife sharpeners, sharpening steels are primarily used for slightly dull knives. The key to using a sharpening steel correctly is its surface. Smooth sharpening steels straighten slightly curved blades, while rough models sharpen the knives by removing a bit of the blade with each pass over the steel, additionally realigning it. Tip: For sharpening knives with very hard blades, such as Japanese models, please use a whetstone. A sharpening steel is unsuitable for these knives as the blades are hardened using a special process.
4. WMF Grindstone
This sharpening stone with a base from WMF sharpens your kitchen knives in a gentle yet effective manner. It is ideal for sharpening the Yamato and Damasteel knife series. The coarse grit of 360 is used for removing imperfections, while the fine grit of 1000 is used for honing. Application: Soak the sharpening stone in water for 5 to 10 minutes before use. The plastic base ensures a stable stand and keeps the work surface dry.
5. WMF Sharpening steel
Whether for hobby or professional cooks, a honing steel is an essential tool in any kitchen. When used correctly and regularly, it significantly extends the lifespan of your knives. Unlike knife sharpeners, honing steels are primarily used for slightly dull knives. The key to using a honing steel correctly lies in its surface. Smooth honing steels straighten slightly curved blades, while rough models sharpen the knives by removing a bit of the blade with each stroke over the honing steel, additionally realigning it. Tip: For sharpening knives with very hard blades, such as Japanese models, please use a sharpening stone. A honing steel is unsuitable for these knives, as their blades are hardened using a special process.
They are a highlight in every kitchen: the knives from the Grand Gourmet collection. Made entirely of stainless steel, they impress with their stylish appearance and exclusive features: the Cromargan handles fit securely in the hand, and their seamless construction ensures optimal hygiene. When cutting, the bolster provides the necessary balance between the handle and the blade, living up to the term "razor-sharp": high-quality special blade steel is traditionally worked over the entire length of the blade in the forge and then refined with Performance Cut technology. The Grand Gourmet series includes classics such as utility, chef's, and bread knives, as well as filleting, Santoku, and Chinese cooking and cleaver knives.
6. WMF Knife sharpener GOURMET Platinum
The WMF knife sharpener has several stages in order to sharpen the knife differently with pre-grinding and fine grinding. With ceramic and steel knife sharpeners, you get an optimum sharpening result when the knives are pulled straight through. WMF knife sharpeners are characterised by their long service life and easy handling.
7. WMF Knife sharpener
Whether you use a sharpening steel, a whetstone, or a knife sharpener, every good knife needs to be sharpened at some point. With this knife sharpener, sharpening knives becomes a breeze.
8. WMF Knife sharpener blue / black
Even quality knives need to be re-sharpened regularly; this is completely normal. Handling the sharpening steel requires some experience, so a knife sharpener is a good alternative for the inexperienced. The WMF knife sharpeners work according to the latest state of the art. They have guide rails that prevent the blade from slipping during the sharpening process. Two ceramic discs, which can be adjusted in steps on some models, enable precise sharpening. The sturdy construction of the WMF knife sharpeners, as well as their anti-slip coating on the underside, allow for a high degree of safety. Depending on your personal taste, you have the choice between different designs and functional features of the knife sharpeners.
Pouring in jam, spinning salad dry, or cutting mozzarella into even slices - in the Gourmet collection, you will find many practical kitchen helpers that also perform well in tricky cases. As different as the parts are, they all convince with functional details, easy handling, and the material Cromargan®: stainless steel 18/10. In contrast to many plastic items, the parts are sturdy, durable, and easy to clean.
