Best Tojiro products in the Kitchen knives category
On this page you'll find a ranking of the best Tojiro products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Tojiro Boning knife F803 DP, 3-ply
Professional sharpness and easy maintenance. The reinforced laminated handle is very durable and robust, does not easily deform, and is highly resistant to wear over time.
The metal pad is very hygienic and prevents the accumulation of stains and dirt between the blade and handle.
VG10 as the steel core, coated with stainless steel.
Size: Length 275 mm (Blade 150 mm), Weight: 170 g.
2. Tojiro Gyutou knife
The Tojiro Gyutou knife with a blade length of 21 cm is a versatile chef's knife for demanding kitchen tasks. Made in Japan and balanced in design and weight, it appeals to both left- and right-handed users thanks to its symmetrical edge. The blade, featuring a core of VG10 steel and surrounded by 3 layers of stainless steel, is resistant to stains, making maintenance easier and ensuring lasting aesthetics. Weighing 210 grams, it feels light in the hand and supports precise work.
3. Tojiro Santokumesser - ZEN
The Tojiro Santoku knife ZEN with a blade length of 16.5 cm is an all-rounder in Asian cuisine. Its characteristic balanced design combines form and function, while the multi-layered steel construction ensures long-lasting sharpness. The comfortable handling and precise cutting performance make this knife an essential tool for any chef who values quality and tradition.
4. Tojiro Zen Black Vleesmes
Its length and width make it ideal for slicing thin and even slices of meat, fish, and delicate foods such as cheese, cakes, or pastries.
Blade length: 21 cm
Total length: 35 cm
Cobalt steel.
5. Tojiro DP3 universalel mes 15 cm 3-laags kobaltstaal
The Tojiro kitchen knife is made in Japan and impresses with its elegant appearance in silver and black. The steel blade is perfect for precisely cutting fish and sashimi. The wooden handle provides a comfortable grip.
6. Tojiro Zen Black Santoku, 17cm
The traditional Japanese knife.
"San-Toku" literally translates to "Three Virtues."
This refers to vegetables, fish, and meat.
With this knife, you can handle almost all cutting tasks in the kitchen.
The knife is very compact and practical due to its limited length of about 17 cm. Additionally, the wide blade ensures very good handling.
7. Tojiro ZEN Nakiri
The Zen Nakiri knife by Tojiro features a 165 mm long blade made of high-quality, stainless VG10 steel and a brown wooden handle, blending traditional aesthetics with modern performance. Thanks to its flat grind and a hardness of 60 HRC, it offers exceptional sharpness and is easy to sharpen, ensuring long-lasting cutting power. The curved blade edge facilitates even cuts.
8. Tojiro Zen Black Officemes
The Tojiro office knife from the Zen series features a 13 cm long curved blade made of cobalt steel. The black handle is made of wood.
9. Tojiro Utility knife 4103
The Fujiro DP 4103 Santoku knife from Tojiro features a 17 cm long blade made of corrosion-resistant cobalt alloy composite, promising long-lasting sharpness and low maintenance. With an overall length of 31 cm and a black handle made of laminated reinforcement material, equipped with a 3-pin tang, this stain-resistant cutting tool is excellent for use by both left- and right-handed users.
10. Tojiro All-purpose knife
The Zen all-purpose knife from Tojiro features an elegant brown and silver design. The 130 mm blade is made of high-quality VG10 steel, boasting a Rockwell hardness of 60 HRC and a meticulous hand sharpening. The handle is crafted from sturdy oak wood, ensuring stability and durability.
