Best Ryda Knives products in the Kitchen knives category
On this page you'll find a ranking of the best Ryda Knives products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Ryda Knives - Messerset 2-tlg. ST650 braun
This exclusive 2-piece knife set combines masterful sharpness with elegant aesthetics. The ST650 blades are made from powder metallurgy core steel, encased in Damascus steel with a unique pattern. Cryo-hardened and with a hardness rating of 62–63 HRC, this series is among the hardest in its class. The handle, made from French olive wood, provides a natural feel and develops a noble patina over time.
2. Ryda Knives - Chefmesser A-73 braun
This chef's knife is a versatile all-rounder for your kitchen – powerful, sharp, and perfectly balanced. The blade is made of 73 layers of high-carbon Damascus steel, with our ST650 powdered steel core at its center. With an impressive CATRA value of 820, a cryo-hardening of 62–63 HRC, and a 15° edge on each side, the knife remains permanently sharp while still being easy to sharpen. The handle, made from French olive wood, feels comfortable in the hand and develops a unique patina over time. A tool for anyone who cooks with passion.
3. Ryda Knives Nakiri knife - ST650 Damascus 18 cm
The Nakiri knife from Ryda Knives is a high-quality kitchen tool specifically designed for cutting and chopping vegetables and herbs. With a blade length of 18 cm and a construction of 73 layers of Damascus steel, this knife offers both sharpness and durability. The core of the blade is made from ST650 powder steel, which has a hardness of 62-63 HRC, ensuring excellent edge retention. The ergonomically designed handle made of olive wood provides comfortable handling and allows for precise cuts. This knife is the result of careful craftsmanship, combining functionality with aesthetic design. It is important to clean and dry the knife thoroughly after use to maximize its lifespan. The Nakiri knife is an essential tool for any kitchen, appreciated by both beginners and experienced chefs.
- 73 layers of Damascus steel for superior sharpness and durability
- Core made from ST650 powder steel with a hardness of 62-63 HRC
- Ergonomic olive wood handle for comfortable handling
- Vacuum heat treatment for improved performance
- Handcrafted in Sweden, combining tradition and modern technology.
4. Ryda Knives - Messerset 3-tlg. A-30 dunkel braun
With the 3-piece A-30 knife set, you return to the roots of true culinary art. The knives have been specifically designed for professionals and ambitious home cooks who work precisely for hours – directly at the blade, not just at the handle. Each knife is handcrafted and impresses with perfect balance, high edge retention, and a thoughtful Japanese-style design. The blades are made from vacuum-treated 3-layer steel with a powerful AUS-10 core (60 HRC), providing excellent control with minimal fatigue. The slim handles made of stabilized walnut wood fit comfortably in the hand and support the "pinch grip" – for a natural extension of your hand in the kitchen.
This set includes: Santoku: 192g, Utility knife: 80g, Vegetable knife: 60g.
5. Ryda Knives - Schälmesser A-30 dunkel braun
6. Ryda Knives Paring knife - ST650 Damascus 9cm
Paring knife - Ryda Knives ST650 Damascus 3.5 inch Nakiri knife
A few facts about my paring knife:
- 9 cm blade
- 73 layers Damascus
- 36x2 layers 316/316L stainless steel
- 1 core layer ST650 powder steel
- 62/63 HRC
- Olive wood handle
- Vacuum heat treatment
This Nakiri knife is pure craftsmanship from the blade to the end of the handle. It is flexible and designed so that you are one with the knife in the kitchen.
The core of the blade is ST650 powder steel and has a hardness of 62-63 HRC.
Made in Sweden
ST650, a modern classic
The ST650 series is inspired by the deep Swedish forests and represents the culmination of six years of work. When developing this knife design, our aim was to create an ergonomic handle that would be appreciated by beginners and experts alike, and the variety of handles makes this possible.
The steel itself is a work of art, characterized by its unique pattern on the blade and encasing our proprietary ST650 powder steel. By heating the Damascus blade, we have altered the layers of steel in the knife to reveal a stunning pattern. The core steel in the center of the blade is world-class quality, achieving a score of 820 when tested on the Catra steel sharpening test lab, and we have chosen a blade edge angle of 15° to make it easier to resharpen the blade when needed. The hardness of our blades ranges from 62-63 HRC, making them the hardest blades on the market. In addition, they are cryo-hardened, one of the most expensive and effective processes for maintaining the high hardness of a knife, which ensures exceptional durability.
The handle is made from French olive wood that has been carefully dried, moistened, dried, and moistened again until it reaches the desired hardness. Unlike pakka and micarta wood, it ages beautifully over time.
7. Ryda Knives - Messerset 2-tlg. A-30 dunkel braun
The A-30 gift set combines two essential knives – a chef's knife and a utility knife – for discerning cooks who value precision, ergonomics, and the highest material quality. Designed for professional use in a "pinch grip," the focus is on balanced weight, low weight, and long-lasting sharpness. The blades are made of 3-layer steel with an AUS-10 core, boasting a hardness of 60 HRC and high edge retention. Perfect for any kitchen – also a stylish gift for cooking enthusiasts.
8. Ryda Knives Chef Knife - ST650 Damascus 20.5 cm
The ST650 Chef Knife made of Damascus steel is a high-quality kitchen tool that stands out for its excellent craftsmanship and functionality. With an overall length of 20.5 centimeters and a blade length of 20.5 centimeters, it offers an ideal balance between handling and cutting performance. The straight edge of the blade allows for precise cuts and effortless food preparation. The wooden handle provides a comfortable grip and ergonomic handling, making cooking a pleasant experience. With a hardness rating of 63 Rockwell (HR), the blade is particularly robust and durable, making it a reliable companion in any kitchen. The knife should be hand-washed for maintenance to preserve the quality and sharpness of the blade in the long term. Made in Sweden, this chef knife combines traditional craftsmanship with modern requirements for kitchen utensils, making it a valuable addition to any cooking environment.
9. Ryda Knives Legacy knife - A-73 - Chef knife - RedDot
The A-73 series from Ryda Knives is the result of 10 years of dedication and innovation. Each knife in this exclusive collection has been developed precisely for its specific purpose. With French olive wood handles and our proprietary ST650 steel, this series sets new standards in design and functionality.
The Legacy Chef knife, winner of the prestigious Red Dot Award 2024, epitomises perfection and sophistication. The balance point and meticulous sharpening have been specially developed to meet the needs of professional chefs. With a CATRA test value of over 840 and a hardness of 63 HRC, it offers unrivalled performance and durability.
Features:
Blade: 73-ply high carbon Damascus steel (ST650) Handle: High quality French olive wood (2 x 15%) Hardness: 63 HRC - for superior sharpness and durability Length: Overall length 34 cm (Blade length: 20.5 cm, handle length: 12.5 cm) Blade width: 5.2 cm Thickness: 2.2 mm - for precise cutting Weight: 198 g - for perfect balance and control Grinding angle: Precise grinding angle for effortless cutting Special features: Winner of the Red Dot Award 2024 Specially developed for professional chefs and ambitious beginners. A design that combines functionality and aesthetics. Perfect for everyday use and durable enough for years of use. Conclusion: With the A-73 series, you are not only celebrating culinary masterpieces, but also 10 years of craftsmanship excellence. Treat yourself to a knife that will last a lifetime - available now!
10. Ryda Knives - Chefmesser A-30 dunkel braun
The A-30 series bread knife has been specifically designed for experienced chefs who value precision, comfort, and control. The 3-layer blade with a robust AUS-10 steel core (60 HRC) impresses with its high edge retention and can be effortlessly sharpened when needed. The ergonomic handle made of vacuum-treated, stabilized walnut wood fits perfectly in the hand – ideal for the "pinch grip." The serrated blade glides smoothly through crispy crusts and soft crumb without tearing. The knife is lightweight, balanced, and designed for efficiency in everyday kitchen use.
