Best Chroma products in the Kitchen knives category
On this page you'll find a ranking of the best Chroma products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Chroma HY-07
The Chroma HY-07 Santoku knife, part of the HAIKU Yakitori series, measures 17.7 cm in length and offers a balanced combination of sharpness and flexibility with a hardness of 54 HRC. The knife is excellent for a variety of cutting tasks in the modern kitchen.
2. Chroma DEBA 16.5 CM HAIKU
The Haiku Deba knife, with its 16.5 cm blade made of high-quality steel and an impressive Rockwell hardness of 59 to 60 HRC, is the perfect tool for the delicate slicing and filleting of fish and seafood. The ergonomic handle made of Honoki wood is held together by the traditional Meguki, a small bamboo pin. It requires only hand washing, as it is not dishwasher safe.
3. Chroma B07 HAIKU KUROUCHI SASHIMI, 16
The CHROMA Haiku Kurouchi Ko-Yanagi chef's knife, with a blade length of 16.5 cm, is a fusion of tradition and functionality. This chef's knife, with a hardness of 61 Rockwell, features a durable edge and a stainless steel bolster with an ergonomic handle made of black-lacquered magnolia hardwood.
4. Chroma Herb knife
The Chroma Type 301 herb and vegetable knife, made from Japanese Pure Type 301 steel, is the ideal tool for the precise preparation of herbs and vegetables. The blade, which is stainless and 15 cm long, features a Japanese V-shaped geometry and a double bevel. The curved edge allows for a rocking cut, while resharpening can be easily done on a sharpening stone.
5. Chroma Flexible filleting knife P-07
Chef's knife with a 19 cm blade made of high-quality Pure 301 steel.
Knives in the Chroma Type 301 series not only impress with their unique design. The bead at the bottom of the handle acts as a sensory stopper, combining aesthetics with function.
This handle was developed to relieve the wrist and allow for fatigue-free work.
Suitable for meat and fish, this knife is ideal for hobby cooks or anglers. Knife dimensions: blade length 19 cm, total length 31 cm, weight 162 grams.
Thanks to the Japanese V-grinding of the blade, the knives in this series are particularly sharp, retain their edge, and are easy to resharpen.
6. Chroma Kasumi 8cm paring knife "Masterpiece"
The Kasumi Masterpiece MP01 paring knife, with a blade length of 8 cm, is an example of Japanese craftsmanship. It features a VG10 steel blade, enhanced with cobalt and a higher carbon content for hardness and edge retention. It is hardened to 59-60 HRC and showcases a Damascus pattern due to the careful folding and forging in 67 layers. The duroplastic linen phenolic resin handle ensures optimal handling.
7. Chroma H-16 Santoku Knife
The Chroma Santoku knife features a blade length of 17 cm and a hollow grind, making it a masterpiece of Japanese craftsmanship. It is designed for precise cuts through meat, fish, and vegetables. The Santoku knife has a double-edged blade made of durable molybdenum steel with a hardness of 60° HRC and a handle made of Honoki wood.
8. Chroma Boner
The Kasumi Masterpiece MP05 boning knife features a 16 cm long steel blade with a Rockwell hardness of 59-60° HRC. The handle, made of durable thermoset linen resin, impresses with its robustness and ergonomic design. Due to its high-quality craftsmanship, the knife should not be cleaned in a dishwasher and is exclusively designed for delicate cutting tasks, not for chopping hard materials like bones.
9. Chroma 3-teiliges Messer-Set
The silver kitchen knife set made of stainless steel features a simple blade that is both robust and durable due to its material choice. The handle is made from a combination of metal, steel, and stainless steel, allowing for stable handling. The set is specifically designed for kitchen use and comes in gift packaging. As the knives are not dishwasher safe, hand washing is recommended to maintain their quality. The package includes a carving knife and two Santoku knives.
10. Chroma Santoku knife, 19cm blade
Professional knife with a 19 cm blade made of high-quality Pure 301 steel.
Knives in the Type 301 series not only impress with their unique design; the bead at the bottom of the handle acts as a sensory stopper, combining aesthetics with function.
This handle was developed to relieve the wrist and ensure fatigue-free work.
All-purpose knife with the following dimensions: blade length 19 cm, total length 30.5 cm, weight 98 grams.
Due to the Japanese V-grinding of the blade, the knives in this series are particularly sharp, retain their edge, and are easy to resharpen.
