Best selling Cake molds from Lurch
On this page you'll find a ranking of the best Lurch products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Lurch Flexiform
Muesli Bar Mold
Many have known them since childhood: muesli bars. This healthy and energy-boosting alternative to chocolate bars has been packed into school bags by mothers for years. Today, muesli bars are expected to be not only sweet but also healthy. What could be better than making your own bars with your favorite muesli? Enhanced with nuts or dried fruits, they become a true delight and the new favorite snack during lunch breaks.
With the new silicone mold, you can easily make your favorite muesli bars again and again. Thanks to its dishwasher-safe design, the mold can be reused multiple times, allowing for new creations to be tried out. With Lurch's Flexiform, you get six muesli bars that are 11 cm long, 4 cm wide, and 1.75 cm deep. This makes them just the right size for a small hunger in between meals.
The brown baking mold is made of food-safe silicone and takes up very little space in the kitchen cupboard due to its flat design. The surrounding edge provides stability while remaining flexible, ensuring that the muesli bars can be easily removed from the mold. The durability of the mold allows for enjoyment in use over many years, delighting new generations who can enjoy homemade muesli bars thanks to this mold.
The mold features a surrounding edge for better grip. A recipe booklet with two recipes is included. It is the only mold on the market that can perfectly shape energy or muesli bars. Food-safe, flavor-neutral, and resistant to fruit acids. Includes recipes. Dishwasher safe.
2. Lurch Flexiform box
Loaf Pan 25 cm
Perfect for bread, but also for cakes, casseroles, desserts, or frozen treats. The classic size for loaves weighing up to 1,000 grams.
The Perfect Shape
Your moist pound cake will turn out perfectly with the LURCH loaf pan. Thanks to the high material usage, the pan remains stable during baking and guarantees even, perfect baking results. With dimensions of 25 x 9 x 6.5 cm, it is extremely versatile: Bake your own whole grain, rye, or white bread, or a pull-apart bread for the next barbecue party. Discover the pan for fantastic casseroles, pastries, desserts, and frozen treats as well.
FLEXI-FORM Series
We have the original: LURCH FLEXI-FORM was the first platinum silicone baking mold in Germany. Silicone has since become the standard material for cooking, baking, and freezing. ORIGINAL FLEXI-FORM remains the most popular and highest quality brand on the market, distinguished by outstanding features: completely non-stick, easy to clean, dishwasher safe, resistant to fruit acids and sourdough, and space-saving for storage. Our baking molds are both flexible and stable thanks to their high material usage. The largest range on the market includes standard shapes like the bundt cake to a variety of specialty shapes for decorative baking. The quality impresses: ORIGINAL FLEXI-FORM is made from 100% platinum silicone. You can feel the difference – and enjoy it.
3. Lurch Baking tin burger bun
Burger bun big
A perfect hamburger requires perfect hamburger buns. By using the burger bun flexiform, it’s easy to produce six equal buns with a diameter of 10 centimeters and a height of 3 centimeters. The flexiform is made of platinum silicone, food safe and heat resistant. Due to the anti-stick effect of the silicone, extra greasing becomes redundant. The delicious buns will come out easily. After enjoying your tasty burger, you can just put the form into the dishwasher, and it will soon be ready for more burger experiences.
FLEXI-FORM - Product line
Ours is the original: The LURCH FLEXI-FORM was the first platinum silicone baking tin in Germany. Silicone is now the standard material when it comes to cooking, baking, and freezing. Even to this very day, the ORIGINAL FLEXI-FORM remains the most popular and premium brand in stores and stands out thanks to excellent attributes:
• Completely non-stick
• Easy to clean
• Dishwasher proof
• Resistant to fruit acids and sour dough
• Space-saving storage
Thanks to their high material use, our baking tins are both flexible and stable. The largest range on the market boasts many items from standard tins such as the ring cake through to diverse special tins for decorative baking. The quality is amazing: The ORIGINAL FLEXI-FORM is manufactured from 100% platinum silicone. The user notices this and enjoys the difference. It guarantees perfect results when baking our favorite classic recipes, from marble cakes to birthday cakes. The premium material is also able to demonstrate its particular quality when it comes to the hot topic of bread. By the way, our pizza pans and baking bases are also particularly in demand as a replacement for baking paper as they can always be reused: Turn the oven on – and watch your sales rise!.
4. Lurch Flexi®Form Lebkuchen
Silicone, maximum non-stick properties, temperature-resistant from -40°C to +240°C, food-safe, fruit acid-resistant, microwave-safe, dishwasher-safe.
5. Lurch Waffle
The offered set consists of two wafer baking tins. Each baking tin can bake three waffles (tin: Brussels waffles).
6. Lurch Flexiform Muffinliner 12er Set
The next party can come. For twelve cupcakes in the new pastel design.
FLEXI-FORM series. We have the original: LURCH FLEXI-FORM was the first platinum silicone baking mould in Germany. Today, silicone is the standard material for cooking, baking and freezing. ORIGINAL FLEXI-FORM is still the most popular and highest quality brand on the market today and impresses with its outstanding properties:
Absolutely non-stick
Easy to clean
Dishwasher safe
Fruit acid and sourdough resistant
Space-saving storage
Thanks to their high material usage, the baking moulds are both flexible and stable. The largest range on the market extends from standard moulds such as the Gugelhupf to a variety of special moulds for decorative baking. The quality is impressive: ORIGINAL FLEXI-FORM is made from 100 % platinum silicone. You can tell and enjoy the difference.
7. Lurch Flexiform Tortelett
FLEXI-FORM - The Original Series: LURCH FLEXI-FORM was the first platinum silicone baking mold in Germany. Today, silicone is the standard material for cooking, baking, and freezing. The ORIGINAL FLEXI-FORM remains the most popular and highest quality brand on the market, distinguished by outstanding features: - Absolutely non-stick - Easy to clean - Dishwasher safe - Resistant to fruit acids and sourdough - Space-saving storage. Our baking molds are both flexible and stable due to their high material content. The quality is impressive: ORIGINAL FLEXI-FORM is made from 100% platinum silicone. You can feel the difference and enjoy it. Set of 6 tartlet / mini fruit base molds in pastel mix. Made from 100% platinum silicone: food-safe, taste-neutral, resistant to fruit acids, heat-resistant from -40 °C to 240 °C. Maximum non-stick effect. Dishwasher safe. Diameter 11.5 x H 2 cm.
8. Lurch King cake
Maximum non-stick effect due to 100% platinum silicone. Temperature resistant from -60°C to 260°C. Suitable for microwave use, dishwasher safe, food safe, suitable for allergy sufferers, and resistant to fruit acids.
9. Lurch Muffinliner
It is easy to prepare yet rich in its flavor variations. The Gugelhupf has been known for 400 years - legends and little anecdotes surround it, and there are countless ways to prepare it. It can be baked with fruits, chocolate, nuts, various glazes, marbling, decorations, and even as a savory pastry.
10. Lurch Bagels & Cronuts
In America, they are available everywhere, and they are increasingly found in German bakeries as well. We're talking about bagels and cronuts, the round pastries with a hole in the middle. With the Lurch Flexiform, you can now easily bake these yourself. The mold accommodates four bagels or cronuts.
Typically, bagels are boiled in hot water before baking. With the Lurch recipes, the pre-boiling of the bagel dough is unnecessary. Enjoy your freshly baked bagels best while still warm from the oven. Whether sweet or savory, there are no limits to your creativity when it comes to topping these dough rings. Jam and quark in the morning or a bagel with honey make for a great start to the day. As a snack in between or for lunch, you can top your bagel with cheese, sausage, salmon, hummus, fresh salad, tomatoes, cucumbers, peppers, sprouts, and homemade herb quark. With this concentrated nutrient power, you'll return to work revitalized. The cronut—a cross between a croissant and a bagel—is the latest trend from America. Whether for breakfast, in the afternoon, or as a snack in between, it replenishes your energy reserves.
