Raclette grills

A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, to heat slices of raclette cheese in. Generally the grill is surmounted by a hot plate or griddle. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables, charcuterie, and perhaps seafood. 

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Trisa - Tête à Tête

Trisa - Connect 2 plus 2

Koenig - 8-person Raclette grill Bamboo

TTM - Ambiance

WMF - Lono

Solis - Table Grill

Trisa - Hot Stone

Stöckli - Cheeseboard Grill

Stöckli - Pizzamax 8

WMF - Küchenminis Raclette für zwei

TTM - Super

Stöckli - Twinboard

Trisa - Style 2

Koenig - B02157

Trisa - Vario Flex

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