Preserving jars

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage. 

371 products

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Micasa - Cora (1pcs., 0.10l)

Micasa - Vorratsdose CORA (1pcs., 0.25l)

Weck - Einmachglas (1pcs., 0.50l)

Leifheit - 36003 (1pcs., 0.25l)

Einkochwelt - Swing (1pcs., 0.25l)

Zeller Present - Raute

Einkochwelt - Saftflaschen (1pcs., 0.20l)

Bormioli Rocco - Fido

My Basics - Pflückeimer (14pcs., 0.19l)

Zeller Present - Milla (1pcs., 0.50l)

Bormioli Rocco - Officina (1pcs., 0.50l)

- Konfitürenglas mit Twist-Off (1pcs., 0.10l)

Einkochwelt - Konservengläser (6pcs., 0.34l)

Kilner - Einmachglas (1pcs., 0.35l)

Weck - Sterilisiergläser (1pcs., 0.16l)