Fondue sets

Fondue (from the French word "fondue" or "fondre", melted or to melt) is traditionally a dish made of melted cheese from the western Alps – namely French-speaking Switzerland, Savoy and Piedmont. In the meantime, the term is used to generally describe dishes that involve dipping food into heated liquid. 


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Kuhn Rikon - Cheese fondue set iron gherkins (Cheese fondue)

Cucina & Tavola - Cheese Fondue Set (Cheese fondue)

Koenig - 3-in-1 (Cheese fondue, Chinoise Fondue, Fondue Bourguignonne)

Kela - Cheese Fondue Set Henrik (Cheese fondue, Chocolate fondue)

WMF - Lono (Chinoise Fondue, Fondue Bourguignonne)

Stadler Form - Sepp (Cheese fondue)

Koenig - Cheese fondue set (Cheese fondue)

Kuhn Rikon - Gold Bell (Cheese fondue)

WMF - Party Allegro (Chinoise Fondue, Fondue Bourguignonne)

Caso - FonDue Set (Cheese fondue, Chinoise Fondue, Fondue Bourguignonne)

Rheinfelder Keramik - Clamps-Ursli Basic (Cheese fondue)

Le Creuset - Fondue set (Cheese fondue, Chinoise Fondue, Fondue Bourguignonne)

Kuhn Rikon - alpina (Cheese fondue)

Nouvel - Cheese Fondue Set "Appenzell" (Cheese fondue)

Heidi Cheese Line - Fondue Set Alpes (Cheese fondue)