Zwilling TWIN 1731 Sharpening steel, 23 cm | brown | tungsten carbide

In a well-equipped kitchen, a honing steel, like the model from the ZWILLING® 1731 series, is essential. With use, a knife can lose its sharpness. This not only makes cutting more difficult but can also be dangerous, as you need to exert more force to cut through meat, fish, or vegetables. Therefore, using a dull knife is not recommended. However, you don't have to throw away the knife if you use this honing steel. With it, you can restore dull blades to sharpness in just a few seconds. With a length of 23 cm, the honing steel is suitable even for large knives, such as chef's knives or carving knives. The handling is quite simple: you run the honing steel a few times along the edge of the knife and can immediately enjoy sharper results. To enable easy and quick sharpening, this model features a blade made of tungsten carbide. This material is slightly rougher and can be compared to fine sandpaper. It grinds the blade and restores the cutting properties of the knife. The honing steel itself is also particularly durable. If you want to benefit from sharp knives while cooking, this sharpener from ZWILLING is a great choice for you. This honing steel was made in Germany.