Zwilling Twin 1731 chef's knife brown

Exclusive materials, compelling shapes, and state-of-the-art technologies make the ZWILLING® 1731 chef's knife the optimal cutting tool for all lovers of high-end culinary culture. The knife series was developed in collaboration with the design team of Matteo Thun and Antonio Rodriguez, successfully combining tradition and innovation as well as form and function. This chef's knife unites Japanese and European cutting cultures, making it particularly versatile for demanding kitchen tasks. With its 20 cm long blade, large cutting edge, and slender tip, you can tackle practically any job. You can slice onions and small vegetables with the same precision as larger ingredients or meat. This chef's knife maintains its excellent cutting properties even after extensive use. It is made from high-performance steel N60 and is further refined with a special ice-hardening process. The knife is forged from a single piece of steel. The wedge-shaped blade geometry optimizes stability and facilitates cutting. The curved bolster shape ensures safe and precise handling, even during challenging kitchen tasks. The continuous tang allows cutting all the way to the bolster. A special feature is the handle made of Ziricote wood, which feels comfortable in the hand. Not only professional chefs appreciate this ZWILLING chef's knife for all kitchen tasks.