Zwilling TWIN 1731 Chef's knife 200 mm

Exclusive materials, convincing shapes, and state-of-the-art technologies make the chef's knife of the TWIN® 1731 series the optimal cutting tool for all lovers of sophisticated kitchen culture. The knife series, designed by Matteo Thun and Antonio Rodriguez, successfully combines tradition and innovation, as well as form and function. The chef's knife merges Japanese and European cutting cultures, making it particularly versatile for use in the sophisticated kitchen. With a 20 cm long blade, a large cutting edge, and a slender tip, you can master almost any task. You can cut onions and small vegetables as precisely as larger cuts or meat.

This chef's knife retains its excellent cutting properties even after many uses. It is made of high-performance steel Cronidur 30 and is additionally refined with a special ice-hardening process. It is also forged from one piece of steel. The wedge-shaped blade geometry optimizes stability and makes cutting easier. The curved blade shape ensures safe and precise handling, even for demanding kitchen work. The continuous bevel allows cutting all the way to the bolster. A special feature is the handle made of untreated, oiled ebony, which lies comfortably in the hand. Not only professional chefs will appreciate this chef's knife from ZWILLING for all their work in the kitchen.

FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance. Exclusive high-performance Cronidur 30 steel is characterized by its special corrosion resistance and toughness. SIGMAFORGE® knife is forged from one piece. Unique bolster geometry ensures safe and precise handling. Ergonomic handle made of untreated, oiled ebony allows for fatigue-free and safe working with the knife.

Weight: 0.218 kg
Blade length: 200 mm.