Zwilling Professional S

With the salmon knife from the Professional S series, Zwilling presents a specialty knife that connoisseurs of fine cuisine will appreciate. Thanks to its particularly narrow, flexible blade with a smooth edge, it is easy to slice ultra-thin pieces from salmon and other fish. This allows you to prepare a delicious fish carpaccio, for example. You can also slice the finest pieces of Serrano ham like a pro with this long salmon knife. The salmon knife is a traditional Zwilling knife made of stainless steel. Experts recognize it by the continuous steel from the blade to the handle and the three characteristic rivets.

The full tang and seamless construction ensure optimal balance and safe handling. Zwilling manufactures the Friodur blade of this salmon knife from particularly high-quality steel, which is further refined through a special ice-hardening process. As a result, your knife remains sharp and corrosion-resistant even after extensive use. The precise sharpening also meets the highest demands for cutting performance and comfort. A hand guard ensures safety while cutting by preventing slipping from the plastic handle towards the blade. With the salmon knife from the Professional S series and a bit of finesse, you are well-equipped for the delicious and safe preparation of truly special culinary delights.