Zwilling Professional S

The filleting knife from the Professional S series combines tradition and quality. This knife impresses at first glance with its continuous steel and seamless craftsmanship. These are crucial prerequisites for optimal balance and safe handling. The 18 cm long blade is slim and sharp. The knife is exceptionally well-suited for filleting fish and meat, as it cleanly and smoothly cuts through the fibers without tearing them.

The secret in the knife's production lies in the steel used: the special Zwilling special melt boasts the optimal ratio of chromium and carbon. Through a special ice-hardening process, the Friodur blade has been further refined, making the filleting knife extremely durable, flexible, and particularly resistant to corrosion.

The knife in this series is precision-forged from a single piece of steel. The geometry is balanced, providing the necessary foundation for an exact sharpening of the knife. The cutting properties are excellent and will impress you with the high quality of the Zwilling filleting knife when filleting fish and meat.