Zwilling Diplôme

The knives in the Zwilling Diplôme series were developed in collaboration with the culinary school Le Cordon Bleu, where the top chefs of tomorrow are trained. Naturally, they require high-quality knives that feel good in the hand and retain their sharpness for as long as possible. The Zwilling Diplôme series is therefore made from particularly select materials. With these knives, you can cut your ingredients like a professional. The vegetable knife has a 9 cm long blade inspired by Japanese blade designs. It is made from very hard FC61 steel and features a particularly sharp Honbazuke edge. The handle is crafted from a high-quality, easy-care plastic. It seamlessly connects to the blade, leaving no gaps where dust and dirt could accumulate. The attachment is done in the classic way with three rivets. For the shape of the handle, Zwilling consulted top chefs from Japan. With the vegetable knife from the Zwilling Diplôme series, you achieve excellent cutting results, as its blade has a particularly small cutting angle of only 20°. With it, you can effortlessly slice vegetables into very thin pieces. The Zwilling vegetable knife made from high-quality FC61 steel makes it easy for you to create new delicacies every day.