Zwilling Diplôme

The Zwilling chef's knife features an extra-large blade measuring 24 cm in length, allowing you to effortlessly cut through even larger pieces of meat. However, this knife is equally well-suited for slicing vegetables or fish and can even be used for chopping herbs. It is made from a special steel that is particularly hard and durable.

This chef's knife belongs to the Zwilling Diplôme series, which was developed with input from top chefs at the Le Cordon Bleu culinary school, who shared their desires for the perfect knife. It features an exceptionally hard blade made of FC61 steel, seamlessly connected to the handle. The handle is made from high-quality plastic and has an ergonomic design, ensuring that there is no fatigue in the hands and wrists even during prolonged use.

With the practical chef's knife from the Zwilling Diplôme series, both amateur cooks and professionals are well-equipped. It makes all cutting tasks easier, as it is particularly sharp due to its small cutting angle of 20°. Like its Japanese counterparts, this knife features a Honbazuke edge. With the Zwilling chef's knife made of high-quality FC61 steel, you can chop the ingredients for your dishes like a pro.