Zwilling Diplôme

With the chef's knife from the Zwilling Diplôme series, you can cut meat, fish, vegetables, and all other ingredients for your dishes like a professional. In developing this series, Zwilling consulted with top chefs from the Le Cordon Bleu cooking school. This resulted in a knife series that, due to its materials and special craftsmanship, is also suitable for use in restaurants. For this knife series, Zwilling uses FC61 steel, which is characterized by its high hardness, making it resistant to heavy use. The blade design is inspired by Japanese knives. Therefore, this knife features a 20 cm long blade with a Honbazuke edge. The blade and handle are seamlessly connected, ensuring that the knife meets all hygiene requirements and is easy to clean after use. With Zwilling's extremely sharp chef's knife, cooking becomes effortless, as its small cutting angle of 20° allows it to glide effortlessly through even tougher foods. It is also excellent for chopping herbs. This high-quality Zwilling chef's knife with its 20 cm long blade is the ideal tool for those who enjoy being creative in the kitchen and want to delight their loved ones with new delicacies time and again.