Zwilling Artis

Quality from the very beginning. How can one quickly achieve high culinary art? By focusing on good quality from the start – both in the ingredients and the tools. The Zwilling Artis knife series is essential in this regard: it combines everything that makes a high-quality kitchen knife series and thus provides the perfect foundation for beginners as well as ambitious home cooks. The Santoku knife features an Asian blade shape with a wide blade and an exceptionally sharp edge. This all-rounder of Asian cuisine is versatile for preparing meat, fish, and vegetables. Made from stainless special steel, Zwilling's proprietary melt: these knives are sturdy, corrosion-resistant, and flexible at the same time. Seamless transition between the handle and blade. Full tang, completely visible up to the end of the handle. Traditional 3-rivet design with the Zwilling logo laser-engraved on the middle rivet. Razor Edge sharpening: The polishing process ensures long-lasting sharpness, providing consistently high and precise cutting performance.