Zayiko Boning knife, 16cm

The professional boning and filleting knife with an elegant handle made from birch root wood has a blade length of 30 cm and a pure blade length of 16 cm. Thanks to the Damascus steel, crafted from 67 layers with a VG10 core, a blade hardness of 60±2 HRC is achieved. This professional kitchen knife is and remains extra sharp.

Perfectly balanced boning and filleting knife for meat and fish. The professional chef's knife is excellent for scaling, skinning, and trimming. This Damascus knife is well-suited for both left- and right-handed users, thanks to its symmetrical handle and double-sided edge. The special ergonomics of the innovative handle, along with the top-notch weight distribution, ensure fatigue-free working in the kitchen.

The unique structure of the Damascus steel, along with the grain and texture of the naturally grown birch root wood of the handle, makes each knife a one-of-a-kind piece, thus unique. Be the star in your kitchen, whether you're cooking for friends and family or just for yourself. Cooking has never been so easy.

The professional chef's knife is the perfect gift idea for you and your loved ones.

The Damascus knife comes in an elegant gift box and is the perfect present for any occasion.