Yaxell TSUCHIMON vegetable knife

Tsuchimon - This traditional name represents a dynamic line design and a hammered finish in the upper part of the blade made from high-quality 3-layer steel. The rust-resistant core layer is made of VG10 steel, which achieves a hardness of 61 degrees Rockwell through a special hardening process, and is clad on both sides with a layer of rust-resistant steel. This allows for a clean cut through the food being prepared. The black handle of this knife series is made from particularly durable polished linen Micarta, an odorless mixture of linen and resin that is resistant to cold and heat, crafted in an elegant wood look.

The handle elements are secured with two rivets, and a core made of 18/10 stainless steel provides additional stability to the knife. The bolster and the end cap, which features the Yaxell logo, are made from satin-finished 18/10 stainless steel.

This small, highly durable, and sharp knife is a reliable assistant in any kitchen for peeling and cutting fruits and vegetables. Technical specifications:

Handle length: 13.0 cm
Blade length: 8.0 cm
Total length: 21.0 cm
Weight: 88 g.