Wüsthof Santoku knife 4182-7

In the kitchen, a knife is needed that combines precision and comfort, and the Wüsthof Santoku with hollow edges delivers exactly that promise. The 14 cm long blade, forged from stainless steel, reflects the perfect balance between traditional Asian craftsmanship and modern technology. A special feature is the hollow edge, which allows for fine to paper-thin cuts – a detail that is particularly valuable when preparing sushi. The ultra-sharp blade is made from a single piece of steel and undergoes the PEtec process, making it laser-sharp and exceptionally cutting-capable. The thin grind, small bolster, and full tang reduce weight and contribute to a natural balance, making the knife easy to handle and supporting fatigue-free work. Thanks to the hollow edges, even the finest slices do not stick to the blade. The handle of the knife, made from high-quality special plastic and triple-riveted with stainless steel rivets, offers a seamless construction, making the knife particularly hygienic. Ergonomically designed, it fits securely in the hand and ensures slip-resistant, balanced cutting. With a hardness of 58° Rockwell and a sharpening angle of 14°, precise cuts on meat, fish, vegetables, and fruits are effortlessly achievable.