Wüsthof Salmon knife

Sharp and stable: The laser-cut knife blade is processed in 35 steps so that its hardness of 56° Rockwell and the extension under the handle make it comparable to the stability and sharpness of forged professional kitchen knives. Narrow and flexible utility knife for thin cuts: Ideal for cutting salmon into delicate slices, finely portioning and removing the fish from the skin. The sharp blade cuts the soft flesh precisely. Agile and dishwasher-safe: The ergonomic handle is triple riveted and absolutely easy to clean. The polished hollows, small indentations on the kitchen knife, form air cushions and prevent fine slices from sticking.