Wüsthof Fish filleting knife

The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to care for and offers the right cooking tool for every food enthusiast, such as this filleting knife for fish, meat, and fruits.

With its shorter, flexible blade (16 cm), the narrow filleting knife is ideal for ultra-thin filleting as well as for fine cuts along small bones, pin bones, or skin. The sharp knife fillets cleanly and precisely without damaging the fibers.

The ultra-sharp blade is forged from a single piece of flexible Wüsthof steel, hardened to 58° Rockwell, and is ground using a laser-based sharpening process before receiving its final polish by hand, ensuring its long-lasting sharpness.

A good kitchen knife with non-slip handles made of special synthetic material. They are triple-riveted with stainless steel rivets, seamlessly assembled, and very hygienic. The ergonomic handle fits well in the hand and supports fatigue-free, safe cutting.