Wüsthof Boning knife / Boning knife, 10 cm, Classic

The Wüsthof Classic Boning Knife, forged in the knife-making city of Solingen, represents the exquisite craftsmanship of a traditional company. With its 10 cm long, thin, and pointed blade, this high-quality knife allows for precise cuts when removing bones or skinning meat and poultry. The blade, made from special Wüsthof steel, is hardened to 58° Rockwell and ground to extreme sharpness through a laser-based process, ensuring long-lasting sharpness. The ergonomic handle, made from special plastic and featuring three stainless steel rivets, provides a seamless, hygienic finish and fits securely and comfortably in the hand, promoting fatigue-free work. The blade's bolster also serves as a finger guard. A balanced tool for demanding kitchen tasks.