WMF Vegetable steamer

With a steam cooker, cooking becomes a wellness experience: it preserves the full aroma of the ingredients and takes the workload off the chef. And it’s very easy to use. The steam cooker is a closed system for the stove. In the lower part, the roasting pan, you fill a small amount of water or broth and place the ingredients side by side on the steaming tray. Each steaming tray has two dividers. A lid seals the small cooking chamber airtight. Now you can take a break. The water begins to boil, and steam rises. Fish, meat, and vegetables cook without coming into contact with the water. Nothing burns or dries out, and the steam largely retains the vitamins.

Not only singles will love the KAISER Mini collection: the four mini baking pans for classic pastries in a small format are designed for half the amount of ingredients – cake lovers don’t have to miss out on full enjoyment. The small sizes look cute and are quickly eaten. Afterwards, you can simply bake fresh again: marble cake, bundt cake, bread – all your favorite recipes made easy. The mini pans feature a double non-stick coating and leak-proof springform bases. The springform opens by releasing the tension lever, and then you can lift the cake out. KAISER offers a three-year warranty on the non-stick coating. The springforms, king cake, and bundt pans are cleaned by hand.