WMF Table knife CORVO

Corvo Ob for a small breakfast, a hearty lunch, a garden party, or brunch: This trio is used at every meal, even if not always complete. The serving spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork, on the other hand, stabilizes the food when cutting fish, meat, or vegetables with the knife and spears the food pieces on its tines. Features: resistant to food acids, flavor-neutral, corrosion-resistant, dishwasher-safe, and indestructible. The knife features a blade made of forged and hardened special blade steel. The serrated edge ensures long-lasting optimal sharpness for years to come.