WMF Santoku knife steel grey

The special blade shape is derived from Japanese chef's knives. Santoku means "three virtues," indicating that this particular type of knife is equally suitable for slicing and chopping meat, fish, and vegetables. The Asian knife is included in the Grand Gourmet, Spitzenklasse Plus, and Grand Gourmet Damasteel collections.

The blunt top of the blade aligns with the handle. The sharp side of the blade extends well below the handle, providing ample space for the finger. The straight blade tapers down to a point, similar to a Japanese knife. This design allows the entire blade of the Santoku knife to be used for cutting. Food is sliced with light pressure rather than being crushed.

The Kineo knife series offers the right knife from the start – with outstanding value for money, made in Germany! The Kineo knife series includes a total of nine different sharp knives – from the common all-rounder, the chef's knife, to the Chinese cleaver. Just as varied as the individual blade shapes are the exceptional properties of the stainless steel used, which is specially hardened. Thanks to WMF Performance Cut technology, the blades provide outstanding long-lasting sharpness, day after day, cut after cut.

The kinetic ergonomic design with high-quality stainless steel handle caps ensures a comfortable grip and a balanced feel while cutting, chopping, and dicing.