WMF Provence Plus 16cm

The word "casserole" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. Small dishes, milk, and soups can be quickly reheated in it. It is also practical for creams and puddings. While one hand holds the handle – the hollow grip does not heat up during cooking – the other hand can use the whisk in the pot. In a casserole, sauces can be reduced over low heat, which can then be dosed and poured onto plates without dripping thanks to the flared pouring rim. If something burns, any residue can be easily removed from the bottom – thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF casseroles are dishwasher safe and suitable for all types of stoves, including induction. The pots come in rounded or straight-walled designs, with or without lids, and with diameters ranging from 10 to 24 centimeters.

The pots from the WMF Provence Plus series with a glass lid are ideal for low-water, energy-saving cooking. The Cromargan® cookware features high usability characteristics. The high-quality stainless steel Cromargan® is unbreakable, resistant to scratches and impacts, neutral in taste, easy to care for, dishwasher safe, and absolutely hygienic, even with intensive use. The pots are thoughtfully designed down to the last detail, equipped with a TransTherm® universal base suitable for all types of stoves, including induction. The ergonomically shaped stainless steel handles and their modern design fit into any kitchen. The flared pouring rim ensures easy pouring.