WMF Provence Plus 16cm

The word "casserole" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. Small dishes, milk, and soups can be quickly heated up in it. It is also practical for creams and puddings. While one hand holds the handle – which does not heat up during cooking – the other hand can whisk in the pot. In a casserole, sauces can be reduced over low heat, which can then be dosed and poured without dripping over the flared pouring rim onto the plates. If something burns, residues can be easily removed from the bottom, thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF casseroles are dishwasher safe and suitable for all types of cooktops, including induction. The pots come in a rounded shape or with straight sides, with or without lids, and in diameters ranging from 10 to 24 centimeters.

The pots from the WMF Provence Plus series with a glass lid are ideal for low-water, energy-saving cooking. The Cromargan cookware has excellent usability features. The high-quality stainless steel Cromargan is indestructible even with intensive use, resistant to scratches and impacts, neutral in taste, easy to care for, dishwasher safe, and absolutely hygienic. The pots are thoughtfully designed down to the last detail, featuring a TransTherm universal base that is suitable for all types of cooktops, including induction. The ergonomically shaped stainless steel handles and their modern design fit into any kitchen. The flared pouring rim ensures easy pouring.