WMF Merit

Whether for a light breakfast, a hearty lunch, a garden party, or brunch: this trio is used at every meal, even if not always in full force. The soup spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork, in turn, stabilizes the food when cutting fish, meat, or vegetables with the knife and spears the bites on its prongs.

The new desire for true values is reflected at WMF, among other things, in cutlery that appears timelessly classic. It's no surprise, as we increasingly yearn for reliability, quality, and authenticity in our fast-paced world – in short: for things we know that have proven to be good and genuine. Following the motto "Good things never go out of style; good things come to the table!" WMF wraps old traditions in a new guise. This includes the combination of familiar shapes with high-tech materials. The cutlery, with its wide, organic handle, appears both classically elegant and, thanks to the surrounding thread decor, very traditional, merging both worlds – old and new – into a single piece. Additionally, the ergonomic design ensures maximum tactile comfort, along with exclusive materials and first-class craftsmanship. This way, you can continue to enjoy this timeless, high-quality cutlery for many years to come.