WMF Kineo

Is a delicate fillet or a festive roast planned for dinner? For this, the carving knife comes into play, one of the most important knives in the kitchen. With its long, straight blade, it can easily cut large portions of roast, fish, or poultry. A carving knife is suitable for both raw and cooked meat. Cutting technique: Soft meat or poultry should be handled with long cuts. Never make tearing, short cuts, as these will destroy the fibers.

The Kineo knife series: The right knife from the start – with an outstanding price-performance ratio – Made in Germany! The Kineo knife series includes a total of 9 different sharp knives – from the popular all-rounder, the chef's knife, to the Chinese cleaver. As varied as the individual blade shapes are, so remarkable are the properties of the stainless and specially hardened stainless steel used. Thanks to WMF Performance Cut technology, the blades offer exceptionally long-lasting sharpness, day after day, cut after cut. The kinetic ergonomic design with high-quality stainless steel handle caps ensures a comfortable grip and a balanced feel when cutting, chopping, and dicing.