WMF Grand Gourmet

Whether you're a hobbyist or professional chef, a vegetarian or a meat lover, and regardless of the space available in your kitchen, a certain selection of knives is essential. Different blades are recommended to ideally process all types of food. Therefore, a set includes various knives, with the combinations varying. WMF knife sets can be supplemented at any time with individual knives from different knife series. The blades are as beautiful as if they came straight from a historical Damascus forge, and so robust that their sharpness lasts remarkably long. This is made possible by state-of-the-art technology that combines different specialty steels into a single blade steel, consisting of comparatively 120 layers, which is further processed using traditional forging methods. The knives in the WMF Damasteel series are of exceptional strength and can therefore be sharpened at an extremely acute angle. The result: outstanding, long-lasting sharpness. A forged bolster ensures the right balance between the blade and the ergonomically shaped stainless steel handle. The characteristic grain of the blade arises during the processing of the various raw materials, giving the collection a touch of luxury. This collector's series includes an all-purpose knife, a chef's knife, a meat knife, and a Santoku knife.