WMF Fan menu fork

Whether for a small breakfast, an extensive lunch, a garden party, or brunch: this trio is used - even if not always complete - at every meal. The menu spoon is mostly used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The menu fork, on the other hand, is used for stabilization when chopping fish, meat, or vegetables with the knife and skewers the morsels of food onto its tines.

Fächer cutlery collection: classic elegance in new splendor. The Fächer cutlery model, developed around 100 years ago, is celebrating its comeback into the WMF cutlery range. With its unique shape and impressive decor, Fächer is an absolute cutlery highlight and becomes a true WMF design statement. No design changes were deliberately made to the original designs, but in terms of materiality, everything changes. What was then a WMF patented silver-plated surface finish is now the unique and innovative Cromargan protect®. This WMF technology ensures long-lasting, flawless beauty and enjoyment of the classic icon.

Highlights:

• Material: Cromargan protect, polished stainless steel
• Dimensionally stable, hygienic, acid-resistant, indestructible, and scratch-resistant
• Dishwasher-safe
• Extremely scratch-resistant WMF Cromargan® protect technology

Cutlery that still looks like new even after years of use: this is no longer wishful thinking, but reality. WMF Cromargan® protect keeps the surface of the cutlery always looking immaculate. Time leaves practically no traces of use, even with the heaviest use. Your cutlery remains as beautiful as on the first day. Extremely resistant to scratches and signs of use. Polished surfaces stay shiny, matte surfaces stay matte. The knife blades made of high-quality special blade steel remain permanently sharp. Stainless and dishwasher safe. Unique WMF design that gives pleasure every day.