WMF Evoque menu spoon

Whether for a light breakfast, a hearty lunch, a garden party, or brunch: this trio is used at every meal, even if not always in full force. The soup spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork helps stabilize when cutting fish, meat, or vegetables with the knife and spears the food onto its tines.

If you love clear shapes, you will appreciate this WMF cutlery: The Evoque model features straight lines, and the transitions from the handle to the front part are harmonious. The knives with inserted forged blades ensure long-lasting cutting ability, and the length of the cutlery is particularly well-suited for large plates. A pleasant feel is provided not only by the balanced material thickness and rounded edges, but also by the harmonious proportions that give a good balance. Especially beautiful: the double-brushed surface has a matte sheen and feels like silk.

Special features:

• Material: Cromargan protect stainless steel, matte finish, rust-free
• Timeless design
• Dishwasher safe
• Shape-stable, hygienic, acid-resistant, indestructible, and scratch-resistant
• Extremely scratch-resistant
• Design: Daniel Eltner.