WMF Classic Line

The WMF Classic Line Santoku knife is a reliable tool in the kitchen, impressing with its sharpness and durability. It is perfect for slicing and chopping meat, fish, seafood, vegetables, and herbs, and has been specifically designed for precision cutting.

Compared to European knives of this size, the Santoku knife is lighter and features a wider blade in relation to the handle. This design allows for more space for the fingers while cutting, making it more comfortable to handle.

The 18 cm long blade of the WMF Classic Line Santoku knife is made from hardened, corrosion- and acid-resistant blade steel. This makes the knife particularly robust and long-lasting, ideal for daily use in the kitchen.

The timeless design of the Classic Line Santoku knife fits into any kitchen, and the knives in the Classic Line are suitable for both a first household and as an addition to an existing knife collection. The riveted handles combine tradition with excellent sharpness, durability, balanced design, and high ergonomics.

With the WMF Classic Line Santoku knife, you get a highly functional kitchen knife that effortlessly handles every task and reliably supports you day after day. Discover the combination of quality, tradition, and functionality for an optimal cooking experience.