This knife is a true powerhouse. Originally designed for Asian cuisine, the Chinese cleaver has long gained many admirers in European kitchens as well. It's no wonder, as this exotic model is incredibly versatile and very handy. The Chinese cleaver visually resembles an axe, particularly notable for its exceptionally wide blade, which is about twice as long as it is high. With it, you can effortlessly cut through or chop tendons and bones. Furthermore, the front part of the blade is extremely sharp and is favored by both professional and amateur chefs for processing fish and meat. A powerful knife that enriches your knife set and opens up new preparation options.
They are a highlight in every kitchen: the knives from the Grand Gourmet collection. Made entirely of stainless steel, they impress with their stylish appearance and exclusive extras: The Cromargan® handles fit securely in the hand, and their seamless construction guarantees optimal hygiene. When cutting, the bolster provides the necessary balance between the handle and the blade, living up to the term "razor-sharp": For this, high-quality special blade steel is traditionally worked over the entire length of the blade in the forge and then refined with Performance Cut technology. The Grand Gourmet series includes classics such as utility, chef's, and bread knives, as well as boning, filleting, and Santoku knives. By the way, the stainless steel handles are excellent for engravings – making your knife unique or a very personal gift.
