WMF Chinese cleaver GRAND GOURMET Platinum

This knife is a true powerhouse. Originally crafted for Asian cuisine, the Chinese cleaver has long gained many enthusiasts in European kitchens as well. It's no wonder, as this exotic model is extremely versatile and very handy. The Chinese cleaver visually resembles an axe. Its particularly wide blade is especially noteworthy, being about twice as long as it is high. With it, you can effortlessly cut through tendons and bones. Moreover, the front part of the blade is extremely sharp and is favored by both professional and amateur cooks for preparing fish and meat. A powerful knife that enhances your knife set and opens up new preparation options.

A highlight in any kitchen: the knives from the Grand Gourmet collection. Made entirely of stainless steel, they impress with their stylish appearance and exclusive extras: The Cromargan® handles fit securely in the hand, and their seamless construction ensures optimal hygiene. When cutting, the bolster provides the necessary balance between handle and blade, living up to the term "razor-sharp": High-quality special blade steel is traditionally worked along the entire length of the blade in the forge and then refined with Performance Cut technology. The Grand Gourmet series includes classics such as utility, chef's, and bread knives, as well as boning, filleting, and Santoku knives. By the way: The stainless steel handles are excellent for engravings – making your knife unique or a very personal gift.