WMF Chef's knife steel grey

The chef's knife is the practical all-rounder in the kitchen and should always be at hand when chopping and slicing. With its wide, sturdy blade, fresh herbs can be cut just as easily as crisp vegetables. Hard nuts can also be chopped effortlessly.

The cutting technique: rhythmic rocking, as known from the professionals, is not difficult but requires some practice. To do this, firmly place the tips of the knife on the work surface and move the middle part of the cutting edge up and down. It is also important with the chef's knife to cut cleanly, without crushing or tearing. Otherwise, liquids will escape, and the product will end up dry when cooking.

The Chef's Edition Damasteel offers iconic design with smooth transitions between the blade and bolster, as well as on the spine of the knife, seamless and hygienic. Perfectly ergonomic and balanced for the highest precision and safety when cutting. The edges fit perfectly in the hand and impress with exceptional edge retention thanks to WMF Performance Cut and the exclusive material Damasteel. High-quality steels of various hardnesses are pulverized and combined under vacuum with extreme pressure at high temperatures. This process sinters the material into a 120-layer steel of unparalleled homogeneity, including acid etching, which makes each knife an outstanding individual piece.

The series is offered in the WMF Signature line, known for products with iconic design and uncompromising quality for the highest demands. It is the knife series for cooking enthusiasts who appreciate design. It is quality, made in Germany. The Chef's Edition Damasteel knife series includes three different knives in total.