WMF Chefs Edition

A delicate fillet or a festive roast is planned for dinner? For this, the carving knife comes into play, one of the most important knives in the kitchen. With its long, straight blade, it can easily cut large portions of roast, fish, or poultry. A carving knife (butcher's knife or meat knife) is suitable for both raw and cooked meat.

Cutting technique: Soft meat or poultry should be handled with long cuts. Never make tearing, short cuts, as these will destroy the fibers.

The Chef's Edition Damasteel offers iconic design with smooth transitions between the blade and bolster, as well as along the spine of the knife, seamless and hygienic. Perfectly ergonomic and balanced for the highest precision and safety while cutting. The edges fit perfectly in the hand and impress with exceptional edge retention thanks to WMF Performance Cut and the exclusive material Damasteel®. High-quality steels of various hardnesses are pulverized and combined under vacuum with extreme pressure at high temperatures. This process sinters the material into a 120-layer steel with unparalleled homogeneity, including acid etching, which makes each knife a remarkable individual piece.

The series is offered in the WMF Signature line, known for products with iconic design and uncompromising quality for the highest standards. It is the knife series for cooking enthusiasts who appreciate design. It is quality, made in Germany. The Chef's Edition Damasteel knife series includes a total of three different knives.