Windmühle Steak knife fine toothed

Windmill Knife: The handcrafted, elegantly designed knives are made according to the principles of "Solingen thin grinding" and "blue polishing." This means that the blade of the Windmill knife is ground thin and the blade surface is finely polished. The Windmill knives are particularly ideal for Swiss cheese and Swiss dried meat. The handles are made from walnut wood, plum wood, or POM. All woods and production materials are certified organic. A specialty is the bread knife "Beidhänder," which is suitable for both left- and right-handed users. The carbon steel series is especially popular among knife enthusiasts.

Steak Knife: With the KS steak knife from the Windmühle manufactory, cutting becomes a pleasure. The KS steak knife impresses with its wide, finely serrated blade, which allows for effortless cutting of large steaks (e.g., porterhouse). The KS steak knife features a riveted root walnut wood handle. The KS steak knife blade is stainless and has a hardness of 60 HRC.

Special Features: Chromium-molybdenum-vanadium steel, hand-forged, hand-ground, smooth grind, stainless, hardness level 60 HRC, handle made of walnut wood. Important: Do not clean knives in the dishwasher.