Wiltec Fire pan

You need the right cooking utensils for a perfectly browned steak, tenderly cooked fish fillet or aromatic braised rosemary potatoes. That's exactly what you get with this cast-iron frying pan. It has a diameter of 20 cm and impresses with its excellent heat retention. The spout on the side makes it easy to remove excess oil from the pan without spilling any. The frying pan has a handle and is made of cast iron. Thanks to the material, the pan boasts ideal heat distribution for even frying results. The pan has also been pre-treated with vegetable oil to create a non-stick effect. This effect is even improved with every use, as repeated frying creates a so-called patina, which means that nothing sticks to the pan. The cast iron makes the frying pan suitable for all types of hob. However, if you have sensitive surfaces, you should pay attention to the manufacturer's instructions for the hob and not move the robust pan back and forth. Care instructions: Clean the frying pan with hot water and do not use cleaning agents. The protective layer of fat should remain in the pan. Do not scratch the surface while cooking or cleaning and always store the pan in a dry place.