Victorinox SwissClassic

The color collection includes an 11 cm long tomato or sausage knife, as well as three different vegetable knives with blade lengths ranging from 8 cm to 10 cm. A paring knife is one of the most essential kitchen tools for a chef, as it is small and sharp, making it ideal for delicate tasks like no other knife. Its usefulness is often underestimated, as many people believe a paring knife is too small for larger jobs. But show fruits and vegetables who’s in charge in the kitchen, and create intricate carvings, imaginative garnishes, and sophisticated decorations. Additionally, paring knives are perfect for peeling or, for example, removing shrimp veins. Pitting and coring fruits and vegetables can also be done in no time. The Victorinox paring knives are extremely sharp and are among the kitchen tools most frequently recommended for both professional chefs and beginners. The appropriate hardness of the blade and the laser-tested cutting angle ensure high edge retention.