Victorinox Slaughtering knives

Comfortable and effortless – with new two-component handle

Our Fibrox Dual Grip slaughter and boning knives are designed for effortless cutting. Home cooks and professionals alike need knives that are comfortable, efficient, and faultless. This is why we’ve developed the Fibrox Dual Grip Series that makes light work of butchering and preparing meat.

The two-component handles are ergonomically designed to offer maximum support for the hand and wrist, while the stainless steel blades glide through meat with ease. These are smooth, sharp, powerful knives that achieve superior results. An essential addition for professional use in meat processing.