Victorinox Fibrox Dual Grip

At Victorinox, we understand that the food industry demands very high process reliability in processing as well as in the final product. To meet the ever-increasing requirements of the meat processing industry, we have expanded our selection of Fibrox handles. The safety handle allows for even more efficient work with reduced risk. The focus of our efforts is to prevent the hand from slipping over the blade under all circumstances. The Fibrox Dual Grip boning knife is designed for effortless work. Both amateur and professional chefs need efficient and precise knives that feel good in the hand. For this reason, we developed the Fibrox Dual Grip series, which makes the deboning and trimming of meat easier. The two-component handles with an ergonomic shape support the hand and wrist, while the stainless steel blades glide effortlessly through the meat. With these sharp and precise knives, you will achieve excellent cutting results. An indispensable addition for professional use in meat processing.