Victorinox Fibrox Dual Grip

Our Fibrox Dual Grip boning knife is designed for effortless work. Both amateur and professional chefs need efficient and precise knives that feel good in the hand. For this reason, we developed the Fibrox Dual Grip series, which makes the deboning and trimming of meat easier. The two-component handles with an ergonomic shape support the hand and wrist, while the stainless steel blades glide effortlessly through the meat. With these sharp and precise knives, you will achieve excellent cutting results. An indispensable addition for professional use in meat processing.