Victoria Handmatige Vleesmolen vleesmolen

The Victoria #10 manual meat grinder is a robust kitchen appliance designed for processing various types of meat and spices with reliable hand operation. Made from durable cast iron with a corrosion-resistant enamel coating, the grinder measures 23 cm in height with a funnel inlet of 12 cm in diameter. The device features a #10 plate with 4.5 mm holes, suitable for medium grinding of beef, pork, poultry, and firm vegetables. The included sausage filling attachment allows for the making of homemade sausages, while the suction cup base ensures stable operation on countertops. All metal components are food-safe and dishwasher-friendly for easy cleaning. The hand-crank mechanism provides consistent grinding performance without the need for electricity, making it ideal for outdoor use or kitchens with limited space. The grinder can hold up to 1.2 kg of meat per batch and weighs 3.8 kg for solid stability during operation. This model is an upgraded version of earlier manual grinder designs with improved plate sharpness and reinforced suction cup grip. The Victoria #10 is compatible with standard #10 grinding plates and separately available accessories. Proper assembly requires securely tightening the components by hand before use. Regular cleaning and drying after each use maintain optimal performance and prevent rust formation on untreated surfaces. The grinder comes with a grinding plate, sausage filling tube, and user manual for immediate use.