Tsubazo Japanese Chef's Knife Petty

This Japanese petty kitchen knife from Tsubazo features a double-edged blade made of stainless Daido 1K6 steel with a hammered finish. The Pakkawood handle with a plastic bolster fits comfortably in the hand of both right- and left-handed users due to its oval shape. Typically, the petty knife is used for preparing fruits and vegetables. Not suitable for the dishwasher.