Tramontina Pampas 5

The Brazilian way of barbecuing is characterised by convivial get-togethers, delicious drinks and a more than sumptuous selection of grilled food. Juicy meat cooked over an open fire is at the centre of every churrasco. What was originally celebrated by the gauchos in the pampas is also very popular here. The Stakmesser Pampas makes it child's play to slice the food. The tapered blades are made of forged special blade steel to DIN 1.4110 and offer extremely long edge retention. The handle is made from FSC-certified pine wood, which is impregnated with several layers of resin and then pressed under heat. This makes the steak knives from Tramontina Churrasco extremely robust, dishwasher-safe and resistant to impact and temperature. Even after many years of use, the knives still look like new.