Tornwald-Schmiede Cast iron pan, 12.5 cm

Here, fried potatoes, sausages, and more always turn out perfectly! Ambitious home cooks know: nothing distributes heat more evenly than cast iron cookware.

In this pan, you prepare your rustic meals particularly gently and energy-efficiently. The gentle heating traps the flavor in the food and preserves delicate aromas.

The cast iron skillet is suitable for all types of stoves, including induction. You can also use the skillet in the oven: perfect for gratinating or baking delicious oven dishes.

Another advantage: the skillet features two pouring spouts. This allows you to easily drain excess fat without spilling or dripping! This way, you save unnecessary calories.

Pro tip: Clean the skillet only with hot water to ensure a thin layer of fat remains in the pan. This provides additional protection for your skillet.

• Robust cast iron skillet
• Flat bottom: distributes heat particularly evenly
• Suitable for all types of stoves, including induction
• Ideal for gratinating: also for grill and oven
• Two spouts for draining excess fat
• Particularly heavy quality
• Easy cleaning: hot water is sufficient
• Dimensions: Ø 12.5 cm
• Cast iron skillet including German instructions.