Tokio Kitchenware Non-stick chef's knife

Zack, zack, zack: Now you are the king of cucumber salad. With this designer knife, nothing sticks anymore.

You can effortlessly cut tomatoes, zucchini, raw meat, fruits, and much more—without the annoying "piling up" of chopped ingredients on the blade!

This is especially important when you need to work quickly, but it’s also incredibly practical! The cut ingredients fall off the blade as if by themselves.

The fine vertical grooves on one side of the blade allow moisture to drain away, preventing any sticking film from forming.

In keeping with Eastern tradition, the knife blade is ground on the left side, enabling extra fine cuts. Give it a try!

• Non-stick chef's knife with a 20 cm blade
• Suitable for vegetables, fruits, and hard cheeses and sausages
• Excellent rolling properties: straight back, curved edge
• For home and gastronomy
• Extremely stable blade made of stainless steel (420J2)
• Excellent hardness: HRC 50 according to Rockwell
• Rubberized, non-slip handle (TPR) - very comfortable to hold
• Designed for right-handed users
• Dishwasher safe.