Tokio Kitchenware Knife set

The set includes three sharp specialty steel knives for ideal cutting comfort. The blade hardness of 58 HRC and a blade thickness of 2.5 mm ensure precise and efficient cutting performance. The knife handles are made of real wood, providing a secure grip. The Nakiri cleaver, with a blade length of 16.5 cm (total length: 31.3 cm), is suitable for cutting large pieces of meat. The Santoku chef's knife, with a blade length of 18.3 cm (total length: 32.5 cm), is suitable for various cutting tasks. The second Santoku chef's knife has a blade length of 16.2 cm (total length: 30.5 cm) and is ideal for slicing and chopping meat, fish, sausage, vegetables, and fruit. The knives are easy to clean under warm water, possibly with the addition of a mild detergent. The delivery comes in a solid wood presentation box.