Product details
Proven for over 2,000 years: Damascus steel. 67 layers of selected steel make Damascus knives nearly unmatched in terms of hardness and sharpness.
Cut like the professionals: You can now easily slice through meat. Even novices can create wonderful delicacies, and those who dislike cooking will finally enjoy being in the kitchen.
Enjoy long-lasting sharpness: The blades hardly lose their cutting ability even after many uses.
Fast, precise, and gentle: Your ingredients are not crushed but quickly and cleanly sliced!
The processing creates the noble Damascus effect on the knife blade. The extraordinary grain is also a unique quality feature.
- Damascus carving knife with a 20 cm blade
- Narrow and thin blade for precise carving
- 67 layers of selected Damascus steel, handcrafted and hardened
- Excellent blade hardness: 56 - 60 (according to Rockwell)
- Elegant Damascus blade pattern
- Smooth rosewood handle, suitable for both right and left-handed users
- Easy to clean under warm water, possibly with a mild detergent
- Damascus carving knife including a real wood box
Please note: This high-quality knife, like all professional kitchen knives, should not be placed in the dishwasher!.